Thursday, June 3, 2010

Grilled Chicken Burgers

Form into patties and freeze for a later use. You can also make a big batch up and have leftovers later in the week.


2 lb. ground chicken breast
1 vadalia onion, chopped
1 yellow or red pepper, chopped
1 c. fresh mushrooms, chopped
2 tsp. garlic, finely chopped
1 tomato, seeded, peeled and chopped
2 carrots, peeled and finely grated
1 egg
1/2 c. bread crumbs
Cajun Seasoning
Ground pepper to taste
Sea Salt to taste
Lemon


Mix all ingredients well except Lemon. Form into patties and cook on pre-heated grill. Squeeze lemon on patties as they cook.

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